logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Stuffed Pretzel Rolls with Beer Cheese Sauce

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

warm water (110-115° F)

1 tbsp

sugar

2 tsp

kosher salt

2 1/4 tsp

instant yeast

22 oz

all-purpose flour (about 4½ cups) or 20 oz. white whole wheat flour

4 tbsp

unsalted butter, melted

Vegetable oil, for greasing the bowl

3/4 lb

chorizo, crumbled and cooked through

2 tsp

kosher salt mixed with ¼ tsp. ground chipotle, for topping

3

large jalapeños, seeded and chopped

3 oz

cream cheese, softened

1/4 tsp

garlic powder

3 oz

monterey jack, freshly shredded

Salt and pepper

1

large onion, caramelized

Everything seed topping

, for topping

 12 cups water

3/4 cup

baking soda

1

egg yolk beaten with 1 tbsp. water

2 tbsp

unsalted butter, melted

2 tbsp

all-purpose flour

1 tbsp

cornstarch

1 cup

beer (wheat beer, blonde ale, pale ale, or pilsner suggested)

2 cups

shredded medium cheddar

1 cup

milk

Salt and pepper