INGREDIENTS
1 1/2 cups
warm water (110-115° F)
1 tbsp
sugar
2 tsp
kosher salt
2 1/4 tsp
instant yeast
22 oz
all-purpose flour (about 4½ cups) or 20 oz. white whole wheat flour
4 tbsp
unsalted butter, melted
Vegetable oil, for greasing the bowl
3/4 lb
chorizo, crumbled and cooked through
2 tsp
kosher salt mixed with ¼ tsp. ground chipotle, for topping
3
large jalapeños, seeded and chopped
3 oz
cream cheese, softened
1/4 tsp
garlic powder
3 oz
monterey jack, freshly shredded
Salt and pepper
1
large onion, caramelized
Everything seed topping
, for topping
12 cups water
3/4 cup
baking soda
1
egg yolk beaten with 1 tbsp. water
2 tbsp
unsalted butter, melted
2 tbsp
all-purpose flour
1 tbsp
cornstarch
1 cup
beer (wheat beer, blonde ale, pale ale, or pilsner suggested)
2 cups
shredded medium cheddar
1 cup
milk
Salt and pepper