INGREDIENTS
1
Rotisserie chicken
1/4 cup
Cilantro, leaves
1 1/2 tsp
Coriander, ground
4
Garlic cloves
1
Jalapeno pepper, medium
2
Limes
1
Onion, large
2
Poblano peppers, medium
2 14.5 ounce cans
White beans
4 cups
Chicken broth, low-sodium
1 tsp
Ancho chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil
1 tbsp
Cumin, ground
1
Tortilla chips
1
Sour cream