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White Chicken Chili

Patrick and Gina Neely : Food Network
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

Rotisserie chicken

1/4 cup

Cilantro, leaves

1 1/2 tsp

Coriander, ground

4

Garlic cloves

1

Jalapeno pepper, medium

2

Limes

1

Onion, large

2

Poblano peppers, medium

2 14.5 ounce cans

White beans

4 cups

Chicken broth, low-sodium

1 tsp

Ancho chili powder

1

Kosher salt and freshly ground black pepper

1 tbsp

Canola oil

1 tbsp

Cumin, ground

1

Tortilla chips

1

Sour cream