INGREDIENTS
For the muffins:
2 cups
all-purpose flour
2 tbsp
poppy seeds
1 1/4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
8 tbsp
unsalted butter, at room temperature
1 cup
sugar
2
large eggs
Zest of 1 lemon
1 tsp
vanilla extract
1 cup
yogurt (plain or vanilla)
For the glaze (optional):
1/2 cup
confectioners’ sugar
1 tbsp
freshly squeezed lemon juice