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Lemon Poppy Seed Muffins

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the muffins:

2 cups

all-purpose flour

2 tbsp

poppy seeds

1 1/4 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

8 tbsp

unsalted butter, at room temperature

1 cup

sugar

2

large eggs

Zest of 1 lemon

1 tsp

vanilla extract

1 cup

yogurt (plain or vanilla)

For the glaze (optional):

1/2 cup

confectioners’ sugar

1 tbsp

freshly squeezed lemon juice