INGREDIENTS
225 g
cream cheese, at room temperature
150 g
granulated sugar
6 g
cornstarch
2 g
kosher salt
25 g
milk
1
large egg
275 g
all-purpose flour
6 g
kosher salt
1 3/4 g
instant (rapid rise) yeast
185 g
plus 2 tbsp.) water, at room temperature
Grapeseed oil
40 g
(¼ cup) all-purpose flour
20 g
old fashioned oats
2 g
ground cinnamon
1 g
kosher salt
30 g
light brown sugar
25 g
butter, melted
1/2 g
vanilla extract
80 g
butter
60 g
light brown sugar
1 g
kosher salt
2 g
ground cinnamon
1
large egg beaten with 1 tbsp. milk, for egg wash