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Roast Chicken with Caramelized Shallots

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

3 tbsp

red wine vinegar

1 tbsp

soy sauce

4

large shallots, peeled and minced

8

pieces bone-in, skin-on chicken 

(I used thighs)

Coarse salt and freshly ground pepper

Minced fresh parsley