Bourbon Vanilla Bean Peach Cobbler

INGREDIENTS

2 1/2

lbs. ripe fresh peaches, peeled and sliced ½-inch thick

3 tbsp

sugar

2 tsp

cornstarch

1 tsp

freshly squeezed lemon juice

vanilla bean, split lengthwise

1 tbsp

bourbon

1 1/2 cups

all-purpose flour

3 tbsp

sugar

2 1/4 tsp

baking powder

1/2 tsp

kosher salt

6 tbsp

cold unsalted butter, cut into cubes

1/2 cup

buttermilk

Heavy cream, for brushing

Coarse sugar, for sprinkling