INGREDIENTS
1
bottle of agave tequila, preferably blanco
1
pineapple, peeled, cored and cubed
1/2 cup
unsweetened shredded coconut
1/4 cup
sugar
2 tbsp
kosher salt
Toasted coconut salt (above)
Crushed ice
1 1/2 oz
pineapple-infused tequila (above)
1 oz
coconut water
1 oz
freshly squeezed lime juice
1 oz
simple syrup
Lime wedges or pineapple slices
18 oz
(2¼ cups) pineapple-infused tequila (above)
12 oz
coconut water
12 oz
freshly squeezed lime juice
12 oz
simple syrup
Toasted coconut salt (above)
Ice
Lime wedges or pineapple slices