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Baking with Whole Grains: Peach Ginger Muffins

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

3

large ripe peaches

7 tbsp

unsalted butter, divided

1 tbsp

honey

2 tbsp

plus 1 tsp. grated fresh ginger, divided

1 cup

oat flour*

3/4 cup

all-purpose flour

1/2 cup

whole wheat flour

1/4 cup

granulated sugar

1/4 cup

brown sugar

1 tsp

baking powder

1 tsp

baking soda

3/4 tsp

kosher salt

1/4 tsp

ground cinnamon

1/4 tsp

grated nutmeg

3/4 cup

milk

1/2 cup

low-fat greek yogurt (or sour cream)

1

large egg