INGREDIENTS
4 cups
white whole wheat flour
4 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
grated nutmeg
1 cup
butter, softened
2 cups
light brown sugar
4
large eggs
28 oz
very ripe bananas (peeled weight), or about 6 medium bananas
2 tsp
vanilla extract
3/4 cup
pecans
2/3 cup
rolled oats (or ½ cup / 46 grams oat flour)
1/2 cup
white whole wheat flour
1/3 cup
granulated sugar
1/3 cup
light brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
kosher salt
6 tbsp
butter, melted