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Roasted Zucchini and Ricotta Sandwiches

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2

medium zucchini

2 tsp

kosher salt

Olive oil

Coarsely ground black pepper

1 cup

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ricotta cheese

* (I used low-fat)

1 clove

garlic, minced or pressed

2 tsp

minced fresh oregano

2 tsp

minced fresh basil

1 tbsp

milk (optional)

Salt and pepper,

Sandwich rolls or bread (foccacia, ciabatta, or brioche), split and toasted