INGREDIENTS
2
medium zucchini
2 tsp
kosher salt
Olive oil
Coarsely ground black pepper
1 cup
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ricotta cheese
* (I used low-fat)
1 clove
garlic, minced or pressed
2 tsp
minced fresh oregano
2 tsp
minced fresh basil
1 tbsp
milk (optional)
Salt and pepper,
Sandwich rolls or bread (foccacia, ciabatta, or brioche), split and toasted