Favoreats
Favoreats LLC
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INGREDIENTS
For the cilantro pesto:
1 1/2 cups
fresh cilantro
2 cloves
garlic, chopped
1/3 cup
olive oil, divided
2 tbsp
pecans
2 tbsp
pine nuts
1/4 cup
freshly grated Parmesan cheese
To assemble the dip:
Hummus
Cilantro pesto (above)
Cucumber, seeded and diced
Red onion, diced
Banana peppers, chopped
Sliced olives (black or Kalamata)
Crumbled feta cheese
Oven-dried tomatoes