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Let’s Do Lunch: Quinoa Salad with Roasted Tomatoes, Broccoli and Feta

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1 pint

grape or cherry tomatoes, halved

1

head broccoli, cut into florets

Olive oil

Salt and pepper,

2 cloves

garlic, minced

1 cup

uncooked quinoa

2 cups

veggie stock

4 oz

crumbled feta, divided