Meatless Mushroom Bolognese Sauce

INGREDIENTS

lbs. cremini mushrooms, trimmed and quartered

carrot, peeled and chopped

yellow onion, peeled and chopped

1 28 ounce can

whole peeled tomatoes

3 tbsp

unsalted butter

1/2 oz

dried porcini mushrooms, rinsed and minced

3 cloves

garlic, minced or pressed

1 tsp

sugar

2 tbsp

tomato paste

1 cup

dry red wine

1/2 cup

vegetable broth

1 tbsp

soy sauce

1/2 tsp

kosher salt

1/4 tsp

pepper

3 tbsp

heavy cream

1 lb

fettuccine or linguine*

Freshly grated Parmesan, for serving