Cranberry Hazelnut Tartlets

INGREDIENTS

4 cups

fresh or frozen cranberries

1/2

cup water

2/3 cup

freshly squeezed orange juice

5 tbsp

unsalted butter at room temperature, cut into 5 pieces

1 3/4 cups

sugar

coarse salt

large egg yolks plus 1 large whole egg

1 1/2 cups

whole hazelnuts

8 tbsp

(½ cup) unsalted butter at room temperature, cut into pieces

coarse salt

1/4 cup

packed brown sugar

1 cup

all-purpose flour

Sugared cranberries