Carrot Zucchini Bread

INGREDIENTS

3 cups

all-purpose flour

1 1/2 tsp

baking powder

3/4 tsp

baking soda

3/4 tsp

salt

1 3/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

3/4 cup

granulated sugar

3/4 cup

packed light-brown sugar

1/2 cup

canola oil

6 tbsp

unsweetened applesauce

large eggs

1 1/2 tsp

vanilla extract

1 1/2 cups

finely shredded (, peeled carrots (from about 3 medium carrots))

1 1/2 cups

finely shredded zucchini ((from about 2 small zucchini))

6 tbsp

unsalted butter (, softened)

5 oz

cream cheese (, softened)

2 1/2 cups

powdered sugar

1/2 tsp

vanilla extract

1/2 cup

chopped pecans or walnuts