Fettuccine with Peas, Asparagus and Pancetta

INGREDIENTS

12 oz

pasta, such as fettuccine

3 oz

pancetta or bacon, chopped

1 lb

asparagus, trimmed and cut diagonally into 1-inch pieces

2 cups

shelled fresh peas (blanched 1 minute), or frozen peas

bunch green onions, sliced thinly, white and green parts separated

2 cloves

garlic, finely minced or pressed

1/2 cup

finely grated Parmesan cheese

1/3 cup

heavy whipping cream

3 tbsp

extra-virgin olive oil

3 tbsp

fresh lemon juice

1 tbsp

lemon zest

2 tbsp

fresh parsely, minced and divided

1/4 cup

fresh basil, minced and divided

Salt and freshly ground black pepper,