Mushroom Tartlets with Garlic Herb Cheese

INGREDIENTS

1/2

batch (about 30 oz.) whole wheat puff pastry dough, thawed*

large egg plus 1 tbsp. water, lightly beaten

1 tbsp

olive oil

1 tbsp

unsalted butter

8 oz

baby bella mushrooms, sliced

2 cloves

garlic, minced

2 tsp

fresh thyme leaves

Salt and pepper,

1/4 cup

dry white wine

2 oz

soft garlic herb cheese, such as Boursin**