INGREDIENTS
3 tbsp
vegetable oil, divided
2
large eggs, lightly beaten
2
carrots, peeled and diced
1
medium onion, diced
1 cup
frozen peas
1 cup
bean sprouts
3
green onions, chopped
4 cups
cold cooked rice*
3 tbsp
low-sodium soy sauce
1/2
tsp. salt
Freshly ground pepper,