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Salted Caramel Chocolate Shortbread Bars

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the shortbread layer:

2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

salt

1 cup

unsalted butter, at room temperature

1/2 cup

sugar

For the caramel layer:

1 cup

unsalted butter, cut into pieces

1 cup

sugar

4 tbsp

light corn syrup

2 14 ounce cans

sweetened condensed milk

For the chocolate layer:

8 oz

semisweet or bittersweet chocolate, finely chopped

1 tsp

light corn syrup

1/2 cup

unsalted butter, cut into pieces

Fleur de sel or sea salt, for sprinkling