INGREDIENTS
2
strips bacon, chopped
1/2
medium onion, finely chopped
1 clove
garlic, minced
1/4 tsp
ground cumin
cayenne pepper
Salt and pepper
1 15 ounce can
pinto beans, drained and rinsed (or 1½ cups cooked pinto beans)
1 cup
chicken or veggie broth, divided
1/4 cup
salsa (optional)
Shredded cheese and sliced scallions, for garnish