INGREDIENTS
2
rounds
all-butter pie dough
(enough for 1 double crust pie)*
2 1/4
lbs. ripe peaches (about 10-12 medium peaches)
1/2
cup sugar
2 tbsp
flour
2 tbsp
cornstarch
grated nutmeg
1 tbsp
freshly squeezed lemon juice
1 tbsp
dark rum
(optional)
2 tbsp
cold butter, cut into pieces
1
large egg beaten with 1 tbsp. water, for egg wash