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Cheesy Pasta with Tomato Cream Sauce

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

8 oz

pasta shapes, such as gemelli

1 28 ounce can

peeled whole tomatoes, with juices

1 tbsp

butter

1/2

small onion, finely chopped

3 cloves

garlic, minced or pressed

1/2 tsp

red pepper flakes

1 tbsp

tomato paste

1/2 tsp

kosher salt

Freshly ground pepper,

6 oz

mozzarella, cubed

1 pint

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oven-roasted tomatoes

1 cup

heavy cream

Minced fresh basil, to finish