INGREDIENTS
8 oz
pasta shapes, such as gemelli
1 28 ounce can
peeled whole tomatoes, with juices
1 tbsp
butter
1/2
small onion, finely chopped
3 cloves
garlic, minced or pressed
1/2 tsp
red pepper flakes
1 tbsp
tomato paste
1/2 tsp
kosher salt
Freshly ground pepper,
6 oz
mozzarella, cubed
1 pint
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oven-roasted tomatoes
1 cup
heavy cream
Minced fresh basil, to finish