INGREDIENTS
3 cups
cannellini beans (2 15 oz. cans, drained and rinsed)
2 tbsp
olive oil
2 tsp
sesame oil
2 tsp
soy sauce
1/4
cup sriracha hot sauce (or other spicy chili sauce)
2 cloves
garlic, coarsely chopped
2 tbsp
freshly squeezed lime juice
Salt and pepper,
Up to ¼ cup water, if needed
Fresh cilantro, for garnish
(optional)