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Grilled Chicken Fajitas

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1/3 cup

freshly squeezed lime juice

6 tbsp

vegetable oil, divided

3 cloves

garlic, minced or pressed

1 tbsp

Worcestershire sauce

1 1/2 tsp

brown sugar

1

jalapeño, seeded, ribbed and diced

1 1/2 tbsp

minced fresh cilantro

1 tsp

salt

3/4 tsp

pepper

2

boneless, skinless chicken breasts, butterflied (6 halves total), about 1½ lbs.

1

large red onion (about 14 oz.), sliced into ½-inch thick slices, rings not separated

2

large bell peppers (about 10 oz. each), stemmed, quartered and seeded

8

(6-inch)

flour tortillas