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Perfect Pizza Crust

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1/2 cup

warm water (about 110°)

1/2 cup

warm water (about 110°)

1

envelope (2 ¼ tsp.) instant yeast

1

envelope (2 ¼ tsp.) instant yeast

1 1/4 cups

water, at room temperature

1 1/4 cups

water, at room temperature

2 tbsp

extra-virgin olive oil

2 tbsp

extra-virgin olive oil

4 cups

bread flour, plus more for dusting

4 cups

bread flour, plus more for dusting

1 1/2 tsp

salt

1 1/2 tsp

salt

olive oil or non-stick cooking spray for greasing the bowl

olive oil or non-stick cooking spray for greasing the bowl