INGREDIENTS
1/2 cup
warm water (about 110°)
1/2 cup
warm water (about 110°)
1
envelope (2 ¼ tsp.) instant yeast
1
envelope (2 ¼ tsp.) instant yeast
1 1/4 cups
water, at room temperature
1 1/4 cups
water, at room temperature
2 tbsp
extra-virgin olive oil
2 tbsp
extra-virgin olive oil
4 cups
bread flour, plus more for dusting
4 cups
bread flour, plus more for dusting
1 1/2 tsp
salt
1 1/2 tsp
salt
olive oil or non-stick cooking spray for greasing the bowl
olive oil or non-stick cooking spray for greasing the bowl