Cinnamon Roll Scones

INGREDIENTS

For the dough:

8 tbsp

unsalted butter, frozen whole

1/2 cup

milk

1/2 cup

low-fat greek yogurt

1 cup

all-purpose flour, plus more for dusting the work surface

1 cup

whole wheat flour

1/2 cup

sugar, plus extra for sprinkling

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

2 tbsp

unsalted butter, melted

For the filling:

Milk or cream, for brushing

3 tbsp

sugar

3/4

tsp. ground cinnamon

2/3 cup

chopped pecans, toasted

1/4 cup

cinnamon chips

To finish:

2 tbsp

melted butter

Coarse sugar, for sprinkling (optional)

For the glaze:

1 cup

confectioners’ sugar

1 tsp

vanilla extract

2 tbsp

milk