INGREDIENTS
For the filling:
4 pints
(about 3 lbs.) fresh strawberries, gently rinsed and dried, hulled*
3/4 cup
sugar
2 tbsp
cornstarch
1 1/2 tsp
Sure-Jell for low-sugar recipes**
Generous pinch table salt
1 tbsp
freshly squeezed lemon juice
1
baked
9
-inch pie shell
***
For the whipped cream:
1 cup
cold heavy cream
1 tbsp
sugar