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Fresh Strawberry Pie

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the filling:

4 pints

(about 3 lbs.) fresh strawberries, gently rinsed and dried, hulled*

3/4 cup

sugar

2 tbsp

cornstarch

1 1/2 tsp

Sure-Jell for low-sugar recipes**

Generous pinch table salt

1 tbsp

freshly squeezed lemon juice

1

baked 

9

-inch pie shell

***

For the whipped cream:

1 cup

cold heavy cream

1 tbsp

sugar