INGREDIENTS
24
Oreos, halved (opposite halves reserved for garnish, below)
1 cup
whole milk, divided
6
large egg whites
1 tbsp
vanilla extract
2 3/4 cups
(11 oz.) cake flour, sifted
1 1/2 cups
sugar
1 tbsp
plus 1 tsp. baking powder
3/4
tsp. salt
12 tbsp
unsalted butter, at room temperature
24
Oreos, coarsely chopped
1 cup
butter
8 oz
cream cheese, cold
2 1/2 cups
confectioners’ sugar, sifted
1 tbsp
vanilla extract
1 tbsp
heavy cream
12
Oreo wafers (reserved from cupcakes), halved
Crushed Oreo crumbs