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DIY Veggie Stock

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2

large onions, coarsely chopped

2

stalks celery, coarsely chopped

2

carrots, peeled and chopped

1

bunch scallions, chopped fine

15 cloves

garlic, peeled and smashed

1 tsp

olive oil

1 tsp

salt

5 qt

water

1

head cauliflower, cored and cut into chunks

1

tomato, chopped

8

sprigs fresh thyme

3

bay leaves

1 tsp

black peppercorns