INGREDIENTS
2
large onions, coarsely chopped
2
stalks celery, coarsely chopped
2
carrots, peeled and chopped
1
bunch scallions, chopped fine
15 cloves
garlic, peeled and smashed
1 tsp
olive oil
1 tsp
salt
5 qt
water
1
head cauliflower, cored and cut into chunks
1
tomato, chopped
8
sprigs fresh thyme
3
bay leaves
1 tsp
black peppercorns