INGREDIENTS
1
head garlic
1 tsp
olive oil
12 oz
dry pasta
3 tbsp
unsalted butter
3 tbsp
all-purpose flour
3 cups
milk
1/4 tsp
dried parsley
1/4 tsp
cayenne pepper
8 oz
garlic cheddar or white cheddar cheese, shredded
4 oz
crumbled garlic and herb boursin cheese, divided
Salt and pepper
Snipped chives, for garnish (optional)