INGREDIENTS
1 tsp
sesame oil
1 tsp
fresh ginger (finely chopped)
1 clove
garlic (finely chopped)
2 cups
chicken stock
1 cup
kombu dashi soup stock
1 tsp
sugar
1 tsp
salt
1 tbsp
sake
3 tbsp
soy sauce
2 3 ounce packages
dried chukamen noodles
Optional: Negi (chopped, for topping)
Optional: Nori (dried seaweed, for topping)
Optional: Black pepper