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Quick Shoyu Ramen Recipe

Setsuko Yoshizuka
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tsp

sesame oil

1 tsp

fresh ginger (finely chopped)

1 clove

garlic (finely chopped)

2 cups

chicken stock

1 cup

kombu dashi soup stock

1 tsp

sugar

1 tsp

salt

1 tbsp

sake

3 tbsp

soy sauce

2 3 ounce packages

dried chukamen noodles

Optional: Negi (chopped, for topping)

Optional: Nori (dried seaweed, for topping)

Optional: Black pepper