Favoreats
Favoreats LLC
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INGREDIENTS
For the scones:
2 cups
all-purpose flour
1/3 cup
packed brown sugar
1/2 tsp
ground ginger
1/2 tsp
ground cinnamon
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
8 tbsp
cold, unsalted butter, cut into pieces
1 cup
butterscotch chips
1/2 cup
buttermilk
1/2 cup
pumpkin puree
1 tsp
vanilla extract
For the glaze:
1 cup
powdered sugar
1/4 tsp
ground cinnamon
ground nutmeg
ground ginger
ground cloves
2 tbsp
milk