INGREDIENTS
For the filling:
2 tbsp
unsalted butter
4
large (or 5 medium) apples, peeled and sliced
3 tbsp
sugar
3/4 tsp
ground cinnamon
grated nutmeg
9 oz
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caramel candies
, unwrapped
2 tbsp
heavy cream
For the dough:
1 1/2 cups
all-purpose flour
1 cup
old-fashioned oats
1/3 cup
sugar
1/3 cup
brown sugar, lightly packed
3/4 tsp
baking powder
1/2 tsp
salt
1/4 tsp
ground cinnamon
12 tbsp
cold unsalted butter, cut into small pieces
1
large egg yolk
1 tsp
vanilla extract
1/2 cup
chopped nuts, such as pecans or walnuts (optional)