Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the dough:
1 1/2 cups
plus 2 tbsp. (8 1/8 oz.) all-purpose flour
1/4 cup
yellow cornmeal
3/4 tsp
salt
1 tsp
sugar
1 1/8 tsp
instant yeast
1/2 cup
plus 2 tbsp. (5 oz.) water, at room temperature
1 1/2 tbsp
unsalted butter, melted
1 tsp
olive oil
2 tbsp
unsalted butter, softened
For the sauce:
1 tbsp
unsalted butter
2 tbsp
grated onion
dried oregano
1/4 tsp
salt
1 clove
garlic, minced or pressed
1 14.5 ounce can
crushed tomatoes
sugar
2 tbsp
fresh basil leaves, coarsely chopped
1 1/2 tsp
extra-virgin olive oil
Ground black pepper
For assembling and topping:
2 tbsp
olive oil
8 oz
mozzarella, shredded (about 2 cups)
1/4 oz
Parmesan cheese, grated (about 2 tbsp.)