INGREDIENTS
1 1/2 cups
heavy cream, divided
1 1/2
cups whole milk, divided
1/4 cup
sugar
9 oz
jumbo
marshmallows
, toasted and allowed to cool slightly
3
9 x 5-inch graham cracker slabs*
1 1/2 cups
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hot fudge sauce
, divided
Additional marshmallows, garnish