Favoreats
Favoreats LLC
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INGREDIENTS
For the cupcakes:
2 2/3 cups
all-purpose flour
3 tbsp
espresso powder
2 tsp
baking soda
2 tsp
baking powder
1 tsp
ground cinnamon
1/8 tsp
grated nutmeg
1/8 tsp
ground cloves
1 tsp
salt
1 15 ounce can
pumpkin puree
1 cup
sugar
1 cup
brown sugar
1 cup
canola or vegetable oil
4
large eggs
1/2 cup
coffee or espresso, for brushing
For the frosting:
2 1/4 cups
heavy cream, chilled
1/4 cup
confectioners’ sugar
To finish:
Ground cinnamon
Caramel sauce