INGREDIENTS
1 lb
Asparagus
1 1/2 tsp
Garlic
1 cup
Grape or cherry tomatoes
1
Lemon, zest from
1/2
Red onion, large
1 tbsp
Honey
4 tbsp
Lemon juice, freshly squeezed
1 lb
Pasta
1/2 tsp
Lemon pepper
1/2 tsp
Sea salt
4 tbsp
Olive oil
10 oz
Greek yogurt