INGREDIENTS
For the crust:
32
chocolate sandwich cookies, finely processed into crumbs
5 1/3 tbsp
unsalted butter, melted and cooled
Small pinch of salt
For the ganache:
1 1/2 cups
heavy cream
20 oz
bittersweet or semisweet chocolate, finely chopped
1/4 cup
coffee flavored liqueur
For the filling:
3 8 ounce packages
cream cheese, at room temperature
1 cup
sugar
1 1/2 tbsp
all-purpose flour
1 1/2 tbsp
dark rum
2 tbsp
instant espresso powder
2 tsp
vanilla extract
1 1/2 tsp
mild-flavored (light) molasses
3
large eggs
For the topping:
1 1/2 cups
sour cream
1/3 cup
sugar
2 tsp
vanilla extract