INGREDIENTS
1/4 cup
finely chopped dark chocolate
2/3 cup
granulated sugar
2 tbsp
cornstarch
3 tbsp
unsweetened cocoa powder
2 1/2 cups
milk (whole milk preferred)
1/2 tsp
coarse sea salt, such as fleur de del
1 tsp
vanilla extract
1 tbsp
unsalted butter, at room temperature