INGREDIENTS
1 1/4 cups
all-purpose flour
2 tbsp
sugar
1/4 tsp
salt
8 tbsp
unsalted butter, softened but still cool
2 oz
cream cheese, softened but still cool
1/2 cup
plus 2 tbsp. (155 ml.) freshly squeezed lemon juice
3
whole large eggs
1
large egg yolk
3/4 cup
granulated sugar
coarse salt
1/2 cup
unsalted butter, cool
1 cup
sliced strawberries
1 tbsp
granulated sugar
1 tbsp
freshly squeezed lemon juice
1 cup
lemon cream (above)
3/4 cup
heavy cream, very cold
1/2 cup
heavy cream, cold
1 tbsp
( grams) confectioners’ sugar
Additional strawberries, for garnish