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Strawberry Lemon Cream Pie

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

all-purpose flour

2 tbsp

sugar

1/4 tsp

salt

8 tbsp

unsalted butter, softened but still cool

2 oz

cream cheese, softened but still cool

1/2 cup

plus 2 tbsp. (155 ml.) freshly squeezed lemon juice

3

whole large eggs

1

large egg yolk

3/4 cup

granulated sugar

coarse salt

1/2 cup

unsalted butter, cool

1 cup

sliced strawberries

1 tbsp

granulated sugar

1 tbsp

freshly squeezed lemon juice

1 cup

lemon cream (above)

3/4 cup

heavy cream, very cold

1/2 cup

heavy cream, cold

1 tbsp

( grams) confectioners’ sugar

Additional strawberries, for garnish