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Chocolate Caramel Tartlets for Two

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

3/4 cup

confectioners’ sugar

1/2 cup

Dutch-process cocoa powder

salt

12 tbsp

cold unsalted butter, cubed

1

large egg yolk, lightly beaten

1 tbsp

vanilla extract

2 tbsp

heavy cream

12 oz

soft caramel candies, unwrapped, divided*

2 1/2 tbsp

heavy cream, divided

8 oz

bittersweet chocolate, finely chopped

3/4 cup

heavy cream

1 tbsp

light corn syrup

2 tbsp

unsalted butter, at room temperature