Ginger Garlic Salmon with Cabbage Salad

INGREDIENTS

For the dressing:

Juice of ½ a lime

1/4 cup

olive oil

1 tsp

sesame oil

3 tbsp

reduced-sodium soy sauce

2 tbsp

honey (or brown sugar)

2 tbsp

fresh ginger, peeled and finely minced

1 clove

garlic, minced

jalapeño, seeded and minced

1/3 cup

fresh cilantro, minced

Salt and pepper,

For the salad:

small-medium head green cabbage, thinly sliced

green onions, thinly sliced

red bell pepper, seeded and thinly sliced

2 handfuls

baby spinach leaves (about 1½-2 cups), roughly chopped

carrot, peeled and grated/shredded

For the salmon:

1 1/2

lbs. boneless salmon fillets

Juice of ½ a lime

2 tbsp

reduced-sodium soy sauce

2 cloves

garlic, minced

inch knob of ginger, peeled and thinly sliced

Sriracha,

Coarse salt and pepper,