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Tortellini Soup

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1/2 cup

onion, chopped

2 cloves

garlic, minced

1/2 tsp

dried oregano

1 15 ounce can

diced tomatoes, with juices

4 cups

low-sodium vegetable broth (or chicken broth)

9 oz

tortellini, any variety (fresh or frozen)

3 cups

fresh baby spinach, loosely packed

Salt and pepper

Grated Parmesan, for serving