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Chocolate Kahlua Cupcakes

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the cupcakes:

3/4 cup

unsweetened cocoa powder

1 tbsp

instant espresso powder

1 1/2 cups

all-purpose flour

1 1/2 cups

sugar

1 1/2 tsp

baking soda

3/4 tsp

baking powder

3/4 tsp

salt

2

large eggs

3/4 cup

warm water

3/4 cup

buttermilk

3 tbsp

vegetable oil

1 tsp

vanilla extract

For brushing the cupcakes:

Kahlua liqueur

For the frosting:

12 tbsp

unsalted butter, at room temperature

4 cups

confectioners’ sugar, sifted

7 tbsp

Kahlua liqueur

2 tbsp

heavy cream