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Star-Spangled Apple Pie

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

Double crust pie dough

5

medium/large Granny Smith apples (about 2½ lbs.), peeled, cored and sliced

1/3 cup

granulated sugar

3 tbsp

brown sugar

1 tbsp

all-purpose flour

1/2 tsp

ground cinnamon

1/4 tsp

grated nutmeg

1 tbsp

freshly squeezed lemon juice

2 tbsp

cold unsalted butter, cut into pieces

1

large egg beaten with 1 tablespoon cold water (for egg wash)