INGREDIENTS
Double crust pie dough
5
medium/large Granny Smith apples (about 2½ lbs.), peeled, cored and sliced
1/3 cup
granulated sugar
3 tbsp
brown sugar
1 tbsp
all-purpose flour
1/2 tsp
ground cinnamon
1/4 tsp
grated nutmeg
1 tbsp
freshly squeezed lemon juice
2 tbsp
cold unsalted butter, cut into pieces
1
large egg beaten with 1 tablespoon cold water (for egg wash)