INGREDIENTS
4 cups
pasta shapes
(I like cavatappi)
1/3 cup
onion, finely chopped
1/3 cup
roasted red pepper (jarred or home roasted), finely chopped
1
jalapeno peppers, seeded and finely minced
6 1/2
tbsp. butter, divided
4 tbsp
all-purpose flour
2 1/2 cups
milk
1/4 tsp
cayenne pepper
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
ground black pepper
8 oz
colby jack cheese, shredded
4 oz
pepper jack cheese, shredded
4 oz
sharp cheddar cheese, shredded
4 oz
baguette or crusty Italian bread, torn into large chunks