INGREDIENTS
Dough for 1 9-inch pie crust
For the filling:
1 cup
heavy cream, chilled
3
large eggs
3/4 cup
sugar
2 tbsp
water
8 oz
bittersweet chocolate, melted and cooled
1 tbsp
vanilla extract
8 tbsp
unsalted butter, softened and cut into 8 pieces
Freshly whipped cream, for serving