INGREDIENTS
3 cups
cooked black beans, divided (or 2 15-oz. cans, drained and rinsed)
Juice of 1 lime
3/4
tsp. ground cumin
1/2
tsp. cayenne pepper
1/2 tsp
kosher salt
2 tbsp
chicken or vegetable broth (optional)
2 tbsp
butter, divided
6
(6-inch) corn tortillas
6
large eggs
To serve:
Shredded cheese, such as pepper jack, white cheddar or Monterey jack
Fresh salsa (about 1½ cups)
Sour cream
Hot sauce
Sliced avocado
Cilantro, for garnish