Strawberry Ice Cream Brownie Cupcakes

INGREDIENTS

For the brownies:

3/4 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

8 tbsp

unsalted butter, cut into 8 pieces

3 oz

unsweetened chocolate, coarsely chopped

large eggs plus 1 egg yolk

1 1/8 cups

sugar

1 tsp

vanilla extract

For the ice cream:

batch

strawberry ice cream

, slightly softened

For the ganache:

4 oz

bittersweet chocolate, finely chopped

1/2

cup heavy cream

2 tbsp

butter, at room temperature

To garnish:

Fresh strawberry slices