INGREDIENTS
1/2
cup all-purpose flour
1/3 cup
sugar
Zest of ½ lemon
4 tbsp
unsalted butter, melted and cooled slightly
1 3/4 cups
all-purpose flour
1 cup
sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3
eggs
1 cup
sour cream
1 tsp
vanilla extract
2 cups
fresh raspberries